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A vegetarian alternative for meat used widely around the world.
Falafel is created from ground chick peas rolled into a mushroom top shape and flash fried to a light golden brown.
Served with pita bread and a traditional plain yogart.
Five chunks of tender top sirloin seasoned and skewered with peppers and onions. Grilled on an open flame. All entrées served family style on a large tray in the center of your table. Our famous family style includes our Grecian salad, garlic toast, roasted potatoes, and Syrian rice. Priced per person.
(Baked or Raw) Traditional kibbee was made using lamb in the old country. In a modern twist, we make ours with 100% pure beef ground three times, to create an unbelievable texture. Consists of raw onion, olive oil, cracked wheat, pepper and salt. Traditionally eaten with pita and onion dipped in olive oil.
Extra large 12 oz. South African Lobster Tail broiled in a lemon butter sauce. Served with melted butter and wedge of lemon. All entrees served family style on a large tray in the center of your table. Our famous family style includes our Grecian salad, garlic toast, roasted potatoes, and Syrian rice. Priced per person.
Five chunks of tender top sirloin seasoned and skewered with peppers and onions. Grilled on an open flame. All entrées served family style on a large tray in the center of your table. Our famous family style includes our Grecian salad, garlic toast, roasted potatoes, and Syrian rice. Priced per person.
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Canton, Ohio
One Response to "Falafel"
this is realy nice
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